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The creamy effervescence melts in this athletic and dynamic wine
It is a 'Transverse Valley"
Bodegas La Val was established in 1985 and was one of the first wineries in Rias Baixas
Aging: Aged for 10 months in French oak barrels (25% new oak)
Fresh acidity balances the rich palette of flavours
I Vigneri - Vinudilice 2020 Rioja Alavesa The creamy effervescence melts inCool stones, graphite, then wild strawberries, figs, raspberries and watermelon, lots of herbs from fresh thyme, sage to wild mint and tarragon, not forgetting those subtle notes of noble light tobacco. 30 hours, addition of indigenous yeasts, fermentation in steel tanks, minimal filtration and no sulphur added during bottling in May.
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