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soft cheeses (especially local Loire valley goat cheeses)
provides the ideal conditions to create wines of unique character and complexity
it focuses its expression on savoury forest and exotic tea nuances
Tasting Notes: Magnificent salmon pink
with sugar readings of around 100° Oechsle (Specific gravity 100° = 1
CLOS MT. OLIVET 2020 Chateauneuf du Pape CUVEE DU PAPET (750ML) Lambrusco Grasparossa di Castelvetro soft cheeses (especially local LoireWinemaker Notes Aromas of blackberry, licorice, cherry. Powerfully flavored yet elegant at the same time; more licorice and black cherry flavors, with baking spices. A wine to age. The estates top wine, made only in the finest of vintages. A selection of fruit from the estates best situated parcels, Montalivet, La Crau and Bois Dauphin. The oldest parcel of Grenache vines was planted in 1901. Soils are mostly sandy, with some galets rouls, or large
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US$ 19.99