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Ingredients For the pasta salad: 4 cups (8 oz.) bow tie (Farfalle) pasta 2 cups broccoli, cut into small pieces 1 large red bell peppers (about 1 cups), chopped cup (3 oz.) cheddar cheese, cut into - inch cubes cup red onions, finely diced For the Italian Vinaigrette: cup extra virgin olive oil cup red wine vinegar 1 garlic clove, finely minced 2 tsp honey 1 tsp dried oregano tsp dried parsley Salt and pepper, to taste Instructions Cook the pasta according to package directions

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