Thanksgiving Dressing Published November 10, 2012 Total Time About 1 hour Rating Comments Read comments Advertisement Ingredients 5 tablespoons unsalted butter 1 large Spanish onion, peeled and diced 2 ribs celery, cleaned and diced 2 apples, preferably tart, like Granny Smith or Cortland, peeled, cored and diced 1 cup peeled chestnuts, roughly chopped Kosher salt and black pepper to taste 3 sprigs fresh thyme, stems removed and leaves chopped 1 dozen fresh sage leaves, stems removed and leaves chopped 2 teaspoons Worcestershire sauce 1 dash hot-pepper sauce, or to taste 1 loaf decent-quality bread, a day or two old, torn into small pieces 2 eggs, beaten cup chopped parsley 1 to 2 cups turkey or chicken stock (see recipe)
Available colors: Nude tulle & Ivory lace
It's always fun to take a break from the regular workday and add in a little fun
Careful though, it's mighty catchy and you'll most certainly be humming this little ditty the rest of the day
Garden Ready When Kate arrived to visit to the 2019 RHS Chelsea Flower Show in London on May 20, 2019, she was ready to move and help out in the garden in wide-legged, cropped trousers with a breezy long-sleeved white blouse
