About Us Menus Lunch Menu On Ice gfm OYSTERS ON THE HALF SHELL* * ROSE & GARNET Private Label, Cape Cod, MA $29 WEST COAST $33 CHILLED CRAB MEAT COCKTAIL $33 Jumbo Shrimp Cocktail $33 Dressed Cold Water Lobster Tail $38 "Smoking" Shellfish Tower Custom Built $Mkt Dutch Harbor CRAB LEGS * $Mkt Appetizers WARM BREAD BASKET Parker House Loaf, Pretzel Bread, Whipped Butter $10 SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms $29 POINT JUDITH CALAMARI Sweet Chili Sauce $28 Caviar Deviled Eggs gfm Black Truffle, Chives $29 Shrimp SAUT gfm Tabasco Cream Sauce $32 SURF N TURF * gfm Scallops, Braised Short Rib, Gremolata $36 AHI TUNA TARTARE * Avocado, Ginger Ponzu, Sesame Seeds $35 JUMBO LUMP CRAB CAKE Sweet and Sour Slaw, Horseradish Mustard Aioli $35 PRIME STEAK TARTARE * Capers, Shallots, Crostini $31 SUSHI Prime Roll * Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio $29 Ocean Roll * gfm #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil $37 Dynamite Roll Tempura Shrimp, Spicy Mayo, Sesame Seeds $33 Spicy Tuna * gfm Avocado, Scallion, Jalapeo, Shiso $36 VEGETABLE ROLL Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette $25 HAMACHI CRUDO * gfm Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette $29 NIGIRI FLIGHT Caviar, Gold Leaf, Chives $29 SOUPS & SALADS LOBSTER BISQUE Butter Poached Lobster $24 FRENCH ONION Brandy & Aged Swiss $19 CRISP ICEBERG WEDGE" gfm Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing $21 OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette $19 CAESAR SALAD gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons $19 CHOP CHOP SALAD gfm Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing $22 Chef's Specialties BLACKENED SALMON SALAD * Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing $36 AHI TUNA * Oranges, Avocado, Cashews, Spicy Sesame Soy Glaze $36 PARMESAN CRUSTED CHICKEN CAESAR Chopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil $29 CRAB WEDGE Jumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing $31 SUSHI AND SALAD * Spicy Rainbow Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing $31 SHELLFISH COBB SALAD Shrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing $39 POKE BOWL * Ahi Tuna, Salmon, Wasabi Tobiko, Avocado, Sriracha Vinaigrette $37 CHILEAN SEA BASS Broccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette $49 TERIYAKI SALMON * Shiitake Sticky Rice, Soy Butter Sauce $39 Sandwich Combinations Served with choice of fries, house salad or cup of French onion soup
The greens dont need to match exactly, eitheras long as the undertone is the same in both (so, a slight blue tone for Phthalo Green), it still feels coordinated
The Definition: An asymmetrical neckline featuring a single strap or sleeve, cutting diagonally across the chest
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Citrus Herb Vinaigrette Ingredients 1 small shallot, finely diced 2 tablespoons chopped fresh herbs of choice (chives, basil, parsley, dill or chervil are favorites) 2/3 cup olive oil 1/4 cup lemon juice 1 tablespoon white wine vinegar 1 tablespoon dijon mustard 2 teaspoons honey salt and pepper, to taste Instructions In a liquid measuring cup or bowl, combine all of the ingredients
