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Don't Choose Pencil Skirts That Are Too Tight : These can make your hips look wider and your legs look shorter
More Entertaining-Worthy Salads Maple Bourbon Pecan Salad Shredded Brussels Sprouts Salad Jennifer Aniston Salad Berry Chicken Quinoa Salad with Strawberry Balsamic Vinaigrette Apple Orchard Salad with Maple Dijon Vinaigrette Steak Salad with Maple Balsamic Vinaigrette Equipment Ingredients 1/4 cup extra virgin olive oil, plus an extra drizzle 2 large shallots, thinly sliced then separated into rings 2 8-10oz strip steaks, trimmed of excess fat, see notes salt and pepper 5 oz mixed greens 1/4 cup dried cherries 2 oz goat cheese, crumbled For the Candied Pecans: 1 Tablespoon brown sugar 1/2 Tablespoon pure maple syrup 1/2 Tablespoon butter 1/2 cup pecan halves pinch of salt For the Maple Balsamic Vinaigrette: 1/4 cup extra virgin olive oil 2 Tablespoons balsamic vinegar 1 Tablespoon pure maple syrup 2 teaspoons finely minced shallot 1 teaspoon Dijon mustard 1 clove garlic, pressed or finely minced salt and pepper Directions For the Candied Pecans: Place a silpat or piece of parchment paper on the counter then set aside
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