These stylish sets are just the thing to wear to casual parties when you want to match head to toe
Its my lighter spin on classic Midwest broccoli salad, and though you wont find any cheese or bacon here, its every bit as delicious
The key to getting this look right is mixing textures: think lightweight crinkled cotton or gauze for the dress, and a worn-in denim jacket that already has some character
The plunging V-neckline and lace detail amp up the dress further
Ingredients 4 mirlitons, halved and seeded 3 tablespoons extra virgin olive oil 8 tablespoons butter 1 medium onion, diced 1 stalk celery, diced 1 green bell pepper, seeded and diced 2 cloves garlic, minced 1 teaspoon dried rosemary 1 teaspoon dried sage 1 teaspoon dried thyme 1 pound medium wild-caught Gulf shrimp, peeled, deveined and finely chopped 1/2 cup lump or claw crabmeat, picked over for shells 4 cups diced day-old French bread 2 cups chicken stock 1/2 teaspoon Creole seasoning 1-2 dashes hot sauce Salt and black pepper to taste Directions Preheat the oven to 350 degrees
