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Traditional Bread Stuffing (Grandma Kay's Recipe) Ingredients: 5-6 slices of uncooked plain or less-salt bacon 1/2 large onion 1 large carrot 1/2-3/4 loaf of white bread 1 tsp vegetable oil 1 tsp poultry seasoning 1/4 tsp ground sage Salt & pepper 1/2 cup water Directions: Finely chop up onion, slice bacon into small strips and peel and grate the carrot

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Please refer to Care Label for wash instruction

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