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Italian Pasta Salad (with Special Seasoning) from votes Ingredients 12 ounces tri-color rotini pasta 1 can sliced black olives (2.25 ounce) drained 5 ounces sliced pepperoni (cut into quarters) 1/2 cup chopped red onion 1 cup cubed cheddar cheese 1 cup diced cucumber 1 pint grape tomatoes halved (or cherry tomatoes) 3 tablespoons pasta salad seasoning 1 cup zesty Italian dressing Instructions Cook pasta according to package instructions in a large pot
No trim pattern pages for quick and easy assembly
sour cream: full fat version was used but lite can be substituted Hidden Valley Ranch Seasoning Mix (or your favorite dry ranch seasoning mix) bacon: freshly cooked and crumbled or precooked green onion If you like an extra thick and creamy dip, you can swap out half the sour cream for mayo
Garrison Cap U.S
Polish-made - refined craftsmanship by Numoco
