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I know it goes without saying, but the salad will be crunchier and fresher if you store the dressing in a separate container and toss with the salad when youre ready to eat.
Things like airfare, accommodations, meals etc., can be quite a considerable expense
Prep Time 5 minutes Cook Time 20 minutes Total Time 25 minutes Ingredients 1 (10.5 ounce) can Cream of Chicken Soup 8 ounces of sour cream 3 cups cooked turkey, diced (or rotisserie chicken) 1 box of stuffing mix, prepared - or leftovers 2 cups of frozen broccoli - or fresh 6 slices American cheese Instructions Preheat oven to 350F In a bowl, mix the chicken soup, sour cream & turkey OR 2 cups leftover gravy & turkey
For grad school, I wore a full-blue suit