Greek Yogurt Caesar Dressing Ingredients Greek Yogurt Caesar Dressing: 1 cup plain Greek yogurt cup Parmesan cheese, grated or shredded 3 Tablespoons lemon juice 3 Tablespoons olive oil 2 teaspoons anchovy paste 2 teaspoons Worcestershire sauce 2 cloves garlic, pressed or finely minced teaspoon dry mustard powder Big pinch salt and pepper, or to taste 3 Tablespoons milk, any variety (I use 2%) Kale Caesar Salad: 8 ounces kale greens, chopped into bite-sized pieces 8 ounces romaine lettuce, chopped into bite-sized pieces cup Parmesan cheese, grated or shredded (or to taste) 2 cups croutons, or to taste Instructions For the Dressing: Add Greek yogurt, Parmesan, lemon juice, olive oil, anchovy paste, Worcestershire, garlic, dry mustard, salt, and pepper to a mixing bowl and whisk to combine
Your outerwear should match the formality of your dress
It has asymmetric neckline with shoulder drape on one side, versatile style in seasonal lilac colour for many occasions
we also have (in velvet) black, royal blue, navy, dark red, bright red, dark pink
I dont typically gravitate towards taller shafts with knee-length or longer skirts/dresses because they shorten the leg line (Im already short!), but Im feeling this look right now
