Southbend Platinum Double-Deck Bakery-Depth Electric Convection Oven with Standard Controls, Independent Doors and Ventless Design Ice Bins 7 inch backsplash helps contain

7 inch backsplash helps contain splashes and protect nearby surfaces

A reinforced stainless steel work table with a large 8-foot prep surface

Quantum 48-Inch W x 36-Inch D 304 Stainless Steel Wire Shelf

48 Inch W x 24 Inch D

and Single-Sided Track Support Brackets

Southbend Platinum Double-Deck Bakery-Depth Electric Convection Oven with Standard Controls, Independent Doors and Ventless Design Ice Bins 7 inch backsplash helps containSouthbend Platinum Double Deck Bakery Depth Electric Convection Oven with Standard Controls, Independent Doors and Ventless Design 7. 5 kW per deck, solid state controls, floor model Built for high volume bakeries, this ventless double deck convection oven combines independent doors, solid state controls, and durable stainless porcelain construction for efficient, consistent baking. Double deck bakery depth design helps maximize output in a compact