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a simple treat that'll be your new favorite way to do toast
vegetables
Seimaibuai (rice kernel remaining): Yamada Nishiki 70%
Aging: Aged in clay pots
Seimaibuai (rice kernel remaining): Yamada Nishiki & Tamakasae 50%
Tan Taka Tan Red Shiso Shochu (BTL 750ml) high a simple treat that'll beDistilled with red shiso leaves (grown in the town of Shiranuka) and pure waters from Taisetsu Mountain. Tan Taka Tan has a clear, refreshing taste, with delicate shiso aromas. Enjoy on the rocks or with soda! Use this shochu to make our Shiso Shochu Mojito! Features Distilled in Hokkaido, Japan by Godo Shusei Distilled from cane and Perilla (red shiso) ABV 20% Koji: N A Distillation: Korui (multiple distilled) 25. 3 fl oz (750ml)
US$ 25.00
US$ 10.00
US$ 25.00