Duke 613-E3XX Single Deck Deep Depth Electric Convection Oven with 27-Inch Legs Banquet Carts 16" x 20" x 12"

16" x 20" x 12" sink bowl provides a practical work basin for everyday use

Touchless depositing and a removable stainless steel depositing system support hygienic operation and easy cleanup

Deck is punched on 4-inch centers for faucet mounting

Stainless steel construction with a galvanneal understructure and galvanized legs is built for long-term commercial use

One heated compartment and one non-heated compartment provide flexible holding and service storage

Duke 613-E3XX Single Deck Deep Depth Electric Convection Oven with 27-Inch Legs Banquet Carts 16" x 20" x 12"Duke 613 E3XX Single Deck Deep Depth Electric Convection Oven with 27 Inch Legs Deep Depth, Electric, Solid State Controls Deliver consistent, high volume baking and roasting with the Duke 613 E3XX electric convection oven, featuring precise solid state controls and a durable porcelain interior. Single deck deep depth design optimizes capacity for full size pans. Equipped with solid state controls for accurate temperature management from 200F to 500F.