kitchen slicer 02 玉子焼き easy-to-clean one-piece design reduces the

easy-to-clean one-piece design reduces the risk of bacteria buildup and eliminates problems caused by broken or detached springs

Though prone to rust

COLD Ready: Handles warm soup (up to 80°C) and ice (cube or chip style)

carefully lacquered by artisans to improve water resistance and durability

You can cook quickly without uneven heating

kitchen slicer 02 玉子焼き easy-to-clean one-piece design reduces theThe professional grade Black Series features an ultra sharp blade reminiscent of a samurai sword, paired with a sleek jet black design. With adjustable thickness settings and three types of comb blades, it allows for a wide range of cutsfrom garnishing sashimi to julienne slicing. Its simple structure makes cleaning and maintenance easy. Proudly made in Japan, it delivers the smooth, precise cutting performance of a high quality kitchen knife. A