Ampalaya Leaves (Bitter Melon Leaves) jackfruit-langka Please include instructions for any

Please include instructions for any special processing request(s)

With their distinct sweet flavor and crisp texture

also known as Sweetlip or Emperor fish

Discover the bold and versatile flavor of Bell Pepper

making them a healthy addition to any meal

Ampalaya Leaves (Bitter Melon Leaves) jackfruit-langka Please include instructions for anyAmpalaya leaves, also known as Bitter Melon Leaves, are a staple in Filipino and global cuisine. Rich in nutrients and vitamins, they enhance the flavor of dishes such as stir fries, soups, and stews. Discover new flavors and add a nutritious touch to your cooking with Ampalaya leaves. *Product images are for illustration purposes only. *Please include instructions for any special order request. *Products are sold in either fresh or frozen condition.