MYOFU NO MUKASHI Ceremonial Matcha by Marukyu Koyamaen Horse Soak the prong in warm

Soak the prong in warm water for about 5 minutes to soften the tip before use

Perfectly suited for usucha (thin tea)

The minimalist elegance and handcrafted texture bring both warmth and refinement to the piece

Genmai Cha Tea Sachet (Tea Bag) by Marukyu Koyamaen

Tomo no Shiro is a ceremonial-grade matcha rooted in the Sōhen-ryū tradition

MYOFU NO MUKASHI Ceremonial Matcha by Marukyu Koyamaen Horse Soak the prong in warmMyf no Mukashi is a refined matcha cherished by the Omotesenke school, known for its smooth texture and delicate aroma. Perfect for koicha and usucha, it brings a graceful touch to your tea ceremony or daily tea break. Sip and enjoy tradition with every cup! How to Store Matcha for Freshness: To preserve the delicate flavor of matcha, proper storage is essential. Once opened, transfer the tea to an airtight container (such as a ziplock bag) and keep