Eagle Group 72 x 60 Inch Island Clean Dishtable, 16 Gauge 304 Stainless Steel, Left-Hand Model Hot and Cold Buffet Station Three lower warmers keep multiple

Three lower warmers keep multiple decanters ready for service

each with brakes for secure positioning

A compact gas-fired deck bake oven that combines a 19-1/2-inch-wide cooking deck

Cool-Touch Handles

8-inch-deep stainless steel liners and fiberglass insulation support cold-food presentation

Eagle Group 72 x 60 Inch Island Clean Dishtable, 16 Gauge 304 Stainless Steel, Left-Hand Model Hot and Cold Buffet Station Three lower warmers keep multipleEagle Group 72 x 60 Inch Island Clean Dishtable, 16 Gauge 304 Stainless Steel, Left Hand Model 30 Inch Working Depth, 8 Inch Backsplash, Galvanized Legs Built for high volume dish stations, this island style clean dishtable pairs a polished 304 stainless steel top with splash controlling edges and a sturdy galvanized base. Left hand island style clean dishtable with a 72 inch machine to corner section and 60 inch corner to end section. 16 gauge type