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Japan — a region famous for its exceptional cutlery
This copper egg frying pan offers excellent thermal conductivity
a true inheritor of Takayuki Sakai’s legacy
using Kiso wood from Nagano
combining cobalt alloy steel and stainless steel for enhanced durability
santoku 09 おろし Japan — a region famousThis innovative knife is crafted without a traditional core, instead made by layering multiple types of special steel. Its sharp tip allows for precise, detailed work. Made by Sakai Takayuki, a long established brand from Sakai City a renowned center for Japanese knife making. This unique knife also makes a wonderful gift.