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Winery Philosophy: To produce top-flight wines that reflect the very essence of their appellations
American oak is present in an enhancing manner
comes the Cartizze
roasted coffee bean and baked plum aromas lead the nose on this powerfully built wine
strawberry and iron aromas and flavors
Chateau de Lavernette - Beaujolais Blanc 2019 (750ml) Saint-Émilion Grand Cru Winery Philosophy: To produce top-flightSurface of production: 3. 05 ha (7. 54 acres) Exposition: South, South East Soil: Sandy clay with veins of chalk Average age of vines : 20 years Grape variety : Chardonnay Pruning: Guyot pruning Harvest: Hand harvested Yield: 55Hl ha (2. 9 tons acre) Serving temperature: 9 12 C (48 54F) Aging potential: 5 years or more Winemaking: The hand picked grapes were whole cluster pressed in a gentle pneumatic press and gravity fed to the tank to be cold
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