Badia Pasilla (Negro Largo) 6 oz Pack of 2 whole-bean The set Cuban-American cooks reach

The set Cuban-American cooks reach for when a dish needs heat beyond what black pepper or sazon can deliver

Common In: Cuban and pan-Latin households managing sugar intake without giving up traditional sweet rituals

built around a soft white rose note

Pantry Role: base seasoning and pantry staple — the pepper that goes into almost everything before salt does

Pairs With: Cuban flag décor

Badia Pasilla (Negro Largo) 6 oz Pack of 2 whole-bean The set Cuban-American cooks reachBadia pasilla chiles are dried chilaca peppers long, wrinkled, deep brown black known for an earthy, mildly smoky flavor with a hint of dried fruit sweetness and little heat. Common Uses: toasted and rehydrated for mole negro, blended into adobo pastes, simmered into salsas for enchiladas, added to slow cooked carne guisada, or steeped into broths for potaje and fricas de pollo. Pantry Role: base seasoning and sofrito starter for darker, deeper sauces