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Over centuries
Acquerello Aged Risotto Rice enhances Italian cuisine at its finest
Black truffle (Tuber Aestivum) 0
Cook the pasta in plenty of boiling salted water and drain it al dente
and Duroc breeds) raised on authorized farms in central and northern Italy are used
Ferrarini Salami Emilia Spicy Flour Molino Zanoni Over centuriesThe only imported Italian salami in the US market! Authentic cured meats, produced in Reggio Emilia. To tie traditional goodness of genuine products to the special flavors of the land, Ferrarini offers the Parma Salami Cacciatorino. The characteristic mix of selected meats composes a chromatic mosaic of white, pink, and red in a delicious combination for the palate. After a careful and accurate selection of meats and a precise cut and artisan
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