Badia Sour Orange. 1 Gallon Pack of 4 spicy and preserving it in syrup

and preserving it in syrup was the standard way to extend the harvest

Chickpeas in tomato-garlic broth

potaje de frijoles

naranja agria marinades

Three 500 ml bottles of Badia extra virgin olive oil — the everyday cooking oil for Spanish-influenced Cuban kitchens that go through a bottle faster than they expect

Badia Sour Orange. 1 Gallon Pack of 4 spicy and preserving it in syrupNaranja agria is the acid that makes a Cuban mojo taste Cuban bitter orange juice with the bracing edge supermarket oranges can't fake. Badia's bottled version is the pantry stand in when fresh bitter oranges aren't at the bodega, which is most of the year outside Miami. This is the foodservice configuration: four one gallon jugs, enough to marinate a Noche Buena lechn for a large family or several. Common Uses: mojo criollo for lechn asado, overnight