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then ferment the juice at very cool temperatures in small stainless
An exclusive champagne
elegant and finesse in structure
sedimentation
Vigna Casalferro and Vigna Pecchierino
Le Colture - Prosecco Millesimato Rosé Brut NV (750ml) Ojaleshi then ferment the juice atCombining Glera grapes from our proprietary vineyards on Montello hill and Pinot Noir grapes that we acquire, is born our Prosecco Doc Ros Brut Spumante Millesimato. It has a light antique pink color, with color tones that fades to coral pink and an infinite amount of bubbles. Typical smells of Glera comes to the nose, and it add some small red berry fruits hints, almost like wild strawberry, pomegranate, gooseberry and sage. These evolve to hints of
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