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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Analog thermometer and anti-microbial latches add convenience and sanitary-minded details
Rolled front edge with 1-1/2 inch upturn on the sides and rear helps keep items in place
Holds up to 35 lbs
self-contained design helps simplify installation
and adjustable bullet feet for reliable commercial prep support
Erika Record Full Classic 9/20 Automatic 36-Part Dough Divider/Rounder Drying Rack Analog thermometer and anti-microbial latchesErika Record Full Classic 9 20 Automatic 36 Part Dough Divider Rounder 0. 74 2. 5 oz Portions, 6,500 10,800 Pieces Per Hour Automate high volume dough portioning with a heavy duty divider rounder that delivers consistent 36 part output and fast, reliable rounding. Fully automatic pressing, dividing, and rounding helps reduce operator fatigue and keep product consistent. 36 part 9 20 knife head handles dough pieces from 0. 74 to 2. 5 oz (21 to 70 g).
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