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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
Process: Anaerobic Washed
Ariel is the first to offer coffees in three processes - natural
oxygen exposure is deliberate and controlled to influence the fermentation process
This lot of Bourbon was de-pulped
Please read our booking practicalities before booking a workshop
Workshop - Tasting Workshops Process: Anaerobic WashedExplore the notes and flavors of coffee Similar to wine tasting, coffee tasting requires professional expertise. We will provide you with insight on how to recognize flavors in coffee. You will practice your coffee tasting skills by tasting coffee from various origins and by comparing coffee brewed using different methods. After this workshop, you will be able to identify the different variables that contribute to the flavors of coffee. What will you
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