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leaving the taster with a warm comforting feeling
The sugar content was off the charts
18 months in ex-Kentucky bourbon barrels
About the Product: 100% maguey espadín (agave angustifolia)
Proof: 42
Tequila Fortaleza Reposado mexico leaving the taster with aNOM: 1493 Agave Source: Tequila Valley Cooking Method: Stone brick oven Distillation: Double Distilled Proof: 80 (40% abv) Fermentation: Open air wood tanks Sugars: 100% agave Water Source: Natural Spring (Tequila Valley) Aging: Each lot individually aged in American Oak. Aging statement on bottle. TASTING NOTES: Aromas of citrus, caramel, butter, cooked agave, and sage are the beginning of a pleasingly balanced and very unique tasting experience.