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Using the budwood from the mother vineyard to clone a second generation carries our vineyard story forward
A juicy and delicious wine with aromas of black cherries
only to start again towards the end of August and during the harvest
this is powerful and dense
Also known as the “green lung of Europe
Yves Duport Vin de France Rose 'Celine' 2024 (750ml) Muscadet Using the budwood from theOrganic Biodynamic Low Sulfur Red? Ros? Who cares this wine is fantastic! A still wine from Bugey in the French Alps, made from a co ferment of 40% Chardonnay, 40% Gamay, and 20% Mondeuse. Fruit is harvested in September from biodynamically tended vines (25 30 years of age) planted to calcareous clay soil. The wine is fermented naturally, spending 3 weeks in stainless steel tanks. The color here is a deep rhubarb. The nose is a pungent display of wild
US$ 104.99
US$ 39.99
US$ 625.00