Pork Bones spo-notify-me-enabled The main difference between 1915

The main difference between 1915 pasture raised chicken leg quarters and normal chicken leg quarters (even the organic ones) is these legs felt the ground and grass beneath their feet as they chased bugs and ate grass in the sunshine

Average package weight - 2 lbs

Average Weight 0

Double-needle stitching

or stocking the fridge for easy protein all week

Pork Bones spo-notify-me-enabled The main difference between 1915Average weight of 2 lbs of bones per pack 1915 Pasture Raised Pork The saying "pork, the other white meat" (aka pale pink) is non existent in our vocabulary. Our pork has unmatched flavor, dark red in color and well marbled the type of pork high end restaurants are after. We do this by choosing "old world" heritage breeds, and put them in an environment they were designed to be raised in, either on pasture or in the brush where they can forage on