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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Deep depth accommodates full-size bakery pans for versatile cooking
Experience superior baking and roasting performance in a compact footprint with the Duke 59-E3XX half-size electric convection oven
A rugged 8-foot prep table with a 16-gauge 430 stainless steel top
Solid-state controls with LED heat cycle and low-water warnings improve day-to-day operation
60-inch-wide open-front dish cabinet for convenient storage and fast access
Eagle Group QPF-1824VG-GL QuadPlus Stainless Steel Shelving Wire Shelving Posts Deep depth accommodates full-size bakeryQuadPLUS Shelf Mat, louvered, 24"W x 18"D, green polymer mat with MICROGARD antimicrobial protection, wire QuadTruss frame with Valu Gard green epoxy finish, (4) split sleeves, NSF
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