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T-304 18-Gauge Stainless Steel Top
Keep hot menu items ready to serve with a compact
Built from 14-gauge 304 stainless steel for long-lasting durability
Beverage-Air 72-Inch Three-Section Mega Top Refrigerated Prep Table with 4 Drawers
A ready-to-install 6-station handwashing sink built from durable 16-gauge 304 stainless steel
Blodgett DFG-200-ES Base Gas Convection Oven, Single-Deck, Full-Size Bakery Depth, 5-Pan Capacity Liquor Displays T-304 18-Gauge Stainless Steel TopBlodgett DFG 200 ES Base Gas Convection Oven, Single Deck, Full Size Bakery Depth, 5 Pan Capacity Artisan Touchscreen Controls, 50,000 BTU, Stainless Steel Exterior A bakery depth gas convection oven built for high volume baking, with touchscreen control, dual pane glass doors, and 5 pan capacity per compartment. Single deck, bakery depth oven accepts five 18" x 26" pans per compartment. Artisan touchscreen control with meat probe supports manual,