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Citrus and stonefruit on the nose
spice and floral tones
It's made up of 70% Pinot Noir and 30% Chardonnay from low yielding vines (in Grand Cru terroirs) that have been harvested fully ripe
It's named after the nuns of the Abbey Tiefenthal
and 9 to 10 years for a Dom Ruinart
Claus Preisinger ‘Puszta Libre’ 2018 home-recommended Citrus and stonefruit on thePuszta is the Hungarian name for the Pannonian Steppe, a vast plain that covers an area of 50,000km in Hungary and stretches all the way to Neusiedlersee. This wine is a blend of 80% Zweigelt and 20% St. Laurent. The fruit is destemmed, a portion of the grapes is carbonically fermented, while the rest are pressed directly. The wine is bottled without filtration.