Jumbo Mortadella Meatballs Shop Products/Whole Muscle gently cured and hand-packed in

gently cured and hand-packed in high-quality olive oil and garlic

Contains wheat

Exactly how long it takes depends on how cold it is going into the oven/grill

Serve on your next charcuterie board paired with our Duck Prosciutto and Spruce Tip Bresaola for an entirely pork-free selection

and roasted over oak wood before being crushed with nori seaweed and lovely Arbequina extra virgin olive oil from Castillo de Canena

Jumbo Mortadella Meatballs Shop Products/Whole Muscle gently cured and hand-packed inWe made these jumbo, tender meatballs with ground pork and our mortadella plus panko, parmesan, lemon zest, fresh oregano, a dash of cream, and more. Fully cooked, they're simple to heat and serve. Build the best meatball sub for game day with our arrabbiata and cheese. Bring to the dinner table over pasta or plated with red cabbage slaw or dauphinoise potatoes or roasted summer squash with balsamic vinegar. And remember a spoonful of your favorite