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18/430 stainless steel shelf is built for commercial durability and corrosion resistance
Features front-breathing design for flexible installation without needing side or rear clearance
Left-hand 24" drainboard and 1/4" pitched surface help water drain away efficiently
Robust Body & Frame
Electronic controls maintain temperatures between 33°F and 41°F
John Boos 50-Inch Soiled Undercounter Straight Dish Table with Right-to-Left Operation Commercial Blenders 18/430 stainless steel shelf isJohn Boos 50 Inch Soiled Undercounter Straight Dish Table with Right to Left Operation 20 x 20 x 8 in. pre rinse sink, 10 in. boxed backsplash, stainless steel legs Ideal for compact warewashing stations, this soiled undercounter dish table combines a right to left workflow with a built in pre rinse sink and durable stainless steel construction. 50" W x 30" D x 44" H overall size fits efficient dishroom layouts. Right to left operation supports a
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