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French leader in their sector for the hotel and restaurant trade
roots and seeds
ensuring a pure and authentic flavor
Stylish and without excessive sweetness
it leaves enough moonshine to make a summer sangria that pairs perfectly with sunshine
Vedrenne Gingerbread (Pain D'Epices) Syrup Volume:700ml French leader in their sectorVedrenne has been making its liqueurs and syrups since 1923 in Nuits St Georges at the heart of Burgundy. Their syrups are made from pure sugar, prepared in accordance with the traditional method, exclusively with saccharose. There are three advantages: taste, nutritional value and natural preservative qualities. Vedrenne is also oriented toward reinforcing aroma by the substantial use of concentrated fruit juices, to re create the authentic flavour