Bone-In Ribeye Dan O'Brien The Flat Iron is a

The Flat Iron is a favorite on restaurant menus due to its high quality and flavor

or use it on the trail

Recommended recipes: All Stew Meat Recipes

bulk package will see you through many amazing meals

and the vital work of restoring the prairie ecosystem

Bone-In Ribeye Dan O'Brien The Flat Iron is aAlso called a Cowboy or Tomahawk Steak. The ribeye cap and bone add extra richness to the classic cut, and our Bone In Bison Ribeye makes for a perfect presentation. These steaks are perfect for cowboys and common folk alike. Our Bone In Ribeye was a featured Winner of the 2012 Cooking Light Artisan Products Award. Available as a 16 oz. steak. Recommended recipes: Bison Steak Cooking Instructions How to Gas Grill a Steak