Features a built-in pitch towards a 4-inch drain for efficient waste removal
Keep cooked foods hot and ready to serve with even air circulation
Galvanized legs with adjustable corrosion-resistant feet add stability and leveling support
Mid-Century 3 Gallon Round Beverage Dispenser with Infusion Chamber
48-inch wide by 30-inch deep work surface provides plenty of room for prep and assembly
Eagle Group Island Soiled Dish Table with Landing Shelf and Pre-Rinse Sink, 78" Machine-to-Corner, 60" Corner-to-End, Left-to-Right Food Heat Lamps Features a built-in pitch towardsEagle Group Island Soiled Dish Table with Landing Shelf and Pre Rinse Sink, 78" Machine to Corner, 60" Corner to End, Left to Right 16 Gauge 304 Stainless Top, 30" Working Depth, 8" Backsplash, Galvanized Legs Built for efficient dishroom flow, this island style soiled dishtable combines a landing shelf, pre rinse sink, and rugged stainless construction in a left to right layout. Island style layout supports center of room dishroom installations. Left