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Tin Can Country: Southeast Alaska's Historic Salmon Canneries Viking Books jerk seasoningEdited by Anjuli Grantham Canneries are sites of Alaska history, contends this multifaceted exploration of the salmon industry in Southeast Alaska. This thematic view includes histories of specific canneries, biographies of individuals who are nearly as colorful as the brightly hued labels that advertised Alaska salmon to the world, and essays that ground the history of canneries in the context of the era. This lushly illustrated volume contains