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gingerbread and red berries
Greg and partner/co-winemaker Brandon Moss carefully design fermentation per the effect they are trying to achieve
followed by a brief aging period in neutral oak barrels to add subtle complexity without overpowering the fruit
the crisp acidity gives this sauvignon blanc a fresh vibrancy enhanced by flavors of grapefruit
The Castello di Neive winery began when Giacomo Stupino
Jaine - Sauvignon Blanc 2022 (750ml) Zweigelt gingerbread and red berriesIntense aromas of citrus blossoms, gooseberry, lime, and chalky minerality. Swirling adds fresh herbs, dehydrated citrus peel, and underripe white peach. Youthful and full of life.
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