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48" x 36" chef table with a cabinet base and hinged doors
Brass gas valves and automatic standing pilots provide straightforward
Compact 16" x 14" footprint fits smaller handwashing areas
12-1/2 x 18-1/4 x 33-1/2 Inches
Triple-deck design provides three baking chambers for high-output production
Eagle Valu-Gard 24 Inch x 21 Inch Solid Shelf with Marine Edge, Green Epoxy-Coated Galvanized Steel Fry Dump Stations 48" x 36" chef tableEagle Valu Gard 24 Inch x 21 Inch Solid Shelf with Marine Edge, Green Epoxy Coated Galvanized Steel 600 lb. Capacity, Includes 4 Pairs of Split Sleeves A durable solid shelf with a marine edge and green epoxy finish that delivers heavy duty storage in a compact 24" x 21" footprint. Solid shelf design with marine edge on all sides helps keep stored items contained. 24" W x 21" D footprint fits common commercial shelving layouts. Rated for up to 600 lb.
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