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and white meats especially veal
Fresh and vibrant on the palate with lively acidity and minerality
The grapes for this wine come from some of the most-respected vineyards in the Barbaresco DOCG (Gallina
quite soft and with good tannins
but the fragrance reminds one of a tisane
Chateau Kefraya Comte de M... Lebanon 2021 750ml Trajadura and white meats especially vealVinification In 60 hl oak barrels for a maceration period of 5 weeks including 5 days of cold pre fermentation maceration. Fermentation at controlled temperature varying between 23C and 25C; malolactic fermentation. No use of wood shavings. Bottling 3 to 4 years after vinifications Service It is recommended to have it decanted one hour before serving, to better enjoy its complexity. Conservation conditions in the cellar Bottles should be laid down in
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