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In northwestern Peru on the slopes of the Andes Mountains
LARGE CAPACITY - The bean hopper holds 8oz of coffee for large batch grinding
We've been blown away by the quality of coffee coming from Cajamarca
GRIND ADJUSTMENT - Turn the hopper and with 40 settings you can quickly adjust from fine for espresso to coarse for French Press
where she depulps her coffee with a manual depulper and dry ferments the seeds for 24-36hours before washing
Chacon - Costa Rican Natural Size:5lb In northwestern Peru on theEach year we visit with the Chacon's and cup coffee with the family. They always have the wildest offerings on the table for us. This is a variety specific lot of SL28 & SL34. The SL varieties originated in Kenya, and are known to be juicy and sweet. It's one of the best coffees we've tasted in a long while. The Chacons are the pioneers for innovative processing in Costa Rica. They own and operate the Las Lajas Micromill, where they process coffee in
US$ 515.00
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