Wide half-height solid doors enhance accessibility and include cylinder locks for secure storage
20/304 and 16/304 stainless steel construction is built for demanding foodservice use
longer-lasting storage system with a corrosion-resistant add-on unit designed for wet environments and heavy loads
large or medium (CookTek # CT-103097)
and a standard oven in a 36-inch footprint
JAC Machines MOOV Dough Moulder Outfeed Belt, 78.74-Inch, Left/Right Controls, Casters, 208V/3-Phase Glass Chillers Wide half-height solid doors enhanceJAC Machines MOOV Dough Moulder Outfeed Belt, 78. 74 Inch, Left Right Controls, Casters, 208V 3 Phase NEMA L15 10 Plug, Floor Model Keep dough moving efficiently with a mobile outfeed belt built for 208V three phase bakery production. 78. 74 inch outfeed belt helps streamline dough transfer from the moulder. Left right controls support flexible operation and line integration. Casters make it easier to reposition the unit in production areas. Requires