SWEET CORN GARUM - 250 ML taco garum combined with the shiitake mushroom

combined with the shiitake mushroom garum

Crafted from the Spanish Rubia Galega breed this garum has the richness and fullness you would expect from this roasted and chocolate like garum

Add a little to your Veal Just and take it to the next level

com/eliciouschef/guide/saikyo-miso/17880671258407910/

offering depth and complexity to both classical and contemporary culinary applications

SWEET CORN GARUM - 250 ML taco garum combined with the shiitake mushroomThis artisanal garum harnesses the umami depth of organic sweet corn fermented with barley koji, delivering a sophisticated flavor foundation for ceviche, salsas, and cocktails alike. The fermentation process creates complex, savory notes that elevate both traditional and contemporary dishes. Entirely plant based, it offers chefs and home cooks a vegan alternative to traditional fish based garum without compromising on depth or authenticity.