Poultry Boning Knife 3.75" | Gladiator Series | Dalstrong © crusader series • 6” Shogun Series X

• 6” Shogun Series X Chef Knife

affording unexpected maneuverability for the length

With its herculean design

Carefully handcrafted using high-quality stain-resistant carbon steel

9” precision forged blade with an ultra-premium Japanese AUS-10V ‘super steel’ cutting core at 62+ Rockwell hardness for unrivaled performance and incredible edge retention

Poultry Boning Knife 3.75" | Gladiator Series | Dalstrong © crusader series • 6” Shogun Series XGet the most out of every stroke and slice with the Gladiator Series 3. 75 Poultry Boning Knife. Handcrafted from high carbon German stainless steel, this razor sharp boning knife expertly separates poultry, meat, and fish from bone and skin with ease. The narrow, pointed blade tip effortlessly pierces through skin and maneuvers skillfully around ribs, breastbone, and joints, yielding every ounce of meat while the short blade length is ideal for small