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The concave (inwardly curved)
These Poultry Shears are the ideal tool for chicken
Your choice of colour
Knives dull over time
Perfectly balanced for effortless cutting
Honing Steel Slicing & Carving Knives The concave (inwardly curved)Honing Steel for exceptional honing of your knives. Even high quality knives, such as those made by WSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the sharpening steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.