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of heated holding capacity
Channel Manufacturing Stainless Steel Mobile Cafeteria Tray Rack
Built for demanding kitchen environments
stainless hinges Temperature Range 80 °F – 180 °F (27 °C – 82 °C) Humidity System 5 qt
Duke Stainless Steel Work Table with 5-Inch Riser and Galvanized Undershelf
Eagle Group 66-1/2-Inch Wide 1-Compartment Commercial Sink with Left and Right 24-Inch Drainboards Meat Processing Equipment Parts of heated holding capacityEagle Group 66 1 2 Inch Wide 1 Compartment Commercial Sink with Left and Right 24 Inch Drainboards 430 Stainless Steel, 9 1 2 Inch Backsplash, Galvanized Legs A durable, space saving sink station with dual 24 inch drainboards, a deep single bowl, and stainless steel construction built for busy commercial kitchens. 1 compartment sink with 24 inch drainboards on both sides for added prep and landing space. 430 stainless steel construction and galvanized