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We harvest the Nebbiolo grapes destined to Spumante in middle September living these grapes in our special local with temperature and humidity control in order to rest and reach the best maturation
Eugenio Tinazzi founded his small winery to produce and sell the wines of the area
Serve this wine with crudités and anchovy sauce
It's a Pet-Nat (Ancestral Method Sparkling Wine) - raw
Malbec (27%)
Scopetani Chianti 2017 (750ml) Murcia We harvest the Nebbiolo grapesRipe cherry and floral notes, some hints of spice but juicy, balanced and fresh. It's rare that you don't need food to get the best out of your Chianti. This is a perfectly constructed example of that very rare occurrence.