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This Marble Score 9+ Fullblood Wagyu Rib Eye by Stone Axe is the culmination of the finest Fullblood Wagyu beef on offer in Australia
until the glaze is sticky and caramelised
Our Vic's Kitchen Tuscan Minestrone Soup is frozen to preserve peak freshness and quality
This pepperoni is hand made from Australian Pork
and naturally paleo
Lamb Osso Bucco Free Range - 750g Cut_Oxtail This Marble Score 9+ FullbloodLamb Osso Bucco is a classic Italian braising cut, referring to discs cut along the cross section of the animal's shin or shank. Once slow cooked, this cut becomes soft and tender, boasting incredible flavour due to the presence of bone and marrow. While Lamb Osso Bucco can enhance soups and stews, its true potential shines when paired with Saffron Risotto and topped with a fresh, vibrant gremolata. It's a perfect choice for the cooler months,
US$ 10.00
US$ 10.00
US$ 179.00
US$ 179.00
US$ 139.00