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ripe honeydew melon
They were slowly pressed for 2 hours and then the first half of the fermentation took place at a low temperature (12oC)
The wine entices with an almost opaque appearance and proceeds in serving up and traces of aromatic blue and black fruits
Aromas of cherry
Our Prosecco-style “Charmat Method” sparkling wine is made from 100% Maine wild blueberries
Roccolo Grassi - Valpolicella Superiore 2016 (750ml) Marselan ripe honeydew melonAn enticing mix of incense, black tea, cracked pepper and red wild berries emanate from the 2016 Valpolicella Superiore. This is undeniably elegant, with its silky textures that seem to coat the entire palate in a seductive layer of violet tinged fruits and suave lavender and chocolate notes. That said, this is not sweet nor overly rich; in fact, the 2016 is truly harmonious and poised, boasting tremendous concentration that's lifted by saline infused